Thursday, May 1, 2008

Top Chef

This was the card we stamped at Monday's marker techniques class to showcase the use of markers with the spritzer tool. If you're a long-time reader of this blog you may remember that I used a very similar design for a shoebox swap a year ago. I felt a little guilty about that, but I already had the mask all done and this fat chef does lend himself so well to the spritzing technique.
We first stamped the chef and cake and colored them in using stampin' write markers. We then put a mask over the chef and spritzed the background with creamy caramel and real red markers. We added a bit of red gingham ribbon in the corner and stamped the birthday greeting in the other corner and we were done. Very quick and simple card.

1 comment:

Anonymous said...

Cute! Nice and simple, and definitely shows off the spritzing!