Saturday, June 17, 2017

Doodle Cupcake Birthday

  I didn't have a lot of time to stamp this week, but seeing the different challenges appear on Splitcoast throughout the week had my fingers itching for rubber and ink. Finally today I got a chance to sneak away to the stamp room to make a quick card. With time limited, I decided to combine three different challenges: the sketch challenge; the color combination challenge; and the ways to use it challenge

1. I used the marker to stamp technique to stamp the sentiment then fussy cut it and attached it to a mat punched with the scalloped circle punch out of tempting turquoise.
2. On my whisper white strip I first stamped the background image from the Work of Art set three times in tempting turquoise, crushed curry and pumpkin pie, then stamped the cupcake from the Out of the Box set in chocolate chip ink on each of the backgrounds. I added the candle from the Bitty Bolds set in chocolate chip ink to each cupcake. 
3. I matted my white strip first with crushed curry and then with tempting turquoise. I added the strip to a piece of pumpkin pie designer series paper.
4. I stamped the tempting turquoise card front with the stamp from the Itty Bitty Backgrounds set in versamark ink and attached the assembled pumpkin pie piece on top. I attached the matted sentiment to the white strip with a dimensional.
5. I could have left it there, but the doodles on the image from the sketched birthday set gave me an idea, so I added the white doodling in the same style to the tempting turquoise strip with my signo white gel pen and I added a simple doodled zig zag to the crushed curry strip with my chocolate chip marker. 

Recipe (all products Stampin' Up!)

Paper: Tempting Turqoise, Crushed Curry; Whisper White; Cast a Spell Designer Series Paper
Ink:  Tempting Turquoise, Crushed Curry, Pumpkin Pie, Chocolate Chip, Versamark
Stamps: Backgound Basics, Sketched Birthday; Out of the Box, Bitty Bolds, Work of Art
Accessories: Signo white gel pen, Scalloped Circle Punch

No comments: