Glazed Chipboard

This was a card that I designed in March for our monthly technique class. The March technique was glazed chipboard. I love this technique because it gives chipboard a whole new look -- it almost makes the chipboard accents look like plastic accents. It's a neat effect!

Here's the recipe:

Paper: pumpkin pie, pink pirouette, regal rose, whisper white, Sweet Always designer series paper

Ink: chocolate chip craft, pumpkin pie & chocolate chip stampin' write markers

Stamps: All Holidays, A Little Somethin' (A level 2 hostess set)

Accessories: 1/4" whisper white grosgrain ribbon, scallop edge punch, glassy glaze, On Board Essentials chipboard assortment.